Nutrition Specialist Jobs In UNO: The Food and Agriculture Organization of the United Nations invites applications for the position of FAO-Gender & Nutrition Specialist.
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| Designation Gender & Nutrition Specialist | Age Limit 25-35 | Who Can Apply Male-Female |
| Salary Offered UNO 1,200 | Job Type Permanent | |
| Date Posted 21 October 2023 | Job Location Multan | Last Date To Apply 24 October 2023 |
Nutrition Specialist Jobs In UNO 2023 Online Apply
Requirements For Nutrition Specialist Jobs In UNO
Qualification
Minimum Specialization in Nutrition
Experience
Not Required
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How To Apply For Nutrition Specialist Jobs At UNO
The application process for these jobs is given below. Read the details carefully before applying for these jobs.
Nutrition Specialist Jobs In UNO Contact Number
- Office Address: https://www.fao.org/employment/
FAQs | Nutrition Specialist Jobs In UNO
How I Can Apply for Nutrition Specialist Jobs At UNO?
The application process for these jobs is given below. Read the details carefully before applying for these jobs.
Requirements to get Nutrition Specialist Jobs In UNO?
Requirements to get Nutrition Specialist Jobs In UNO:
Qualification
Minimum Specialization in Nutrition
Experience
Not Required
Nutrition Specialist Jobs In UNO Overview
1. FAO: A Specialized United Nations Agency:
The Food and Agriculture Organization of the United Nations (FAO) serves as a specialized agency within the United Nations framework. It is devoted to spearheading international endeavors aimed at eradicating hunger and enhancing global nutrition and food security.
2. Motto “Fiat Panis” – Advocating Adequate Nourishment:
Embodied in its Latin motto, “fiat panis,” which means “let there be bread,” FAO was established on October 16, 1945, with a steadfast commitment to ensuring ample nourishment for all.
3. Diverse Global Membership and Rome Headquarters:
FAO boasts a diverse membership of 195 constituents, encompassing 194 countries and the European Union. The organization’s headquarters are based in Rome, Italy, and it maintains an extensive network of regional and field offices, operating in over 130 countries worldwide.
4. Coordinating Global Development Initiatives:
FAO assumes a pivotal role in facilitating the coordination of efforts between governments and development agencies to enhance and promote agriculture, forestry, and fisheries, as well as the sustainable use of land and water resources.
5. Research and Expert Assistance:
At the heart of FAO’s endeavors is the extensive research it conducts in the field of agriculture. The organization actively provides vital technical assistance to a multitude of projects and supports educational and training programs, fostering knowledge exchange and capacity building. Additionally, FAO plays a central role in collecting essential data related to agricultural production, output, and overall development.
6. Organizational Governance:
FAO’s governance structure centers around a biennial conference that represents each member country, including the European Union. This conference elects a 49-member executive council vested with decision-making authority. At the administrative helm is the Director-General, with Qu Dongyu from China currently serving in this role as of 2019.
7. Specialized Committees:
Specialized committees within FAO are responsible for overseeing specific areas of focus, encompassing finance, program implementation, agriculture, and fisheries. This structured approach ensures comprehensive and effective solutions to diverse challenges.
8. Role Description:
Nutrition Specialist positions at the United Nations Organization involve designing, implementing, and monitoring nutrition programs to address global challenges related to malnutrition and food security.
9. Educational Qualifications:
Candidates are typically required to hold an advanced degree in nutrition, public health, or a related field. Additional certifications or specialized training in nutrition are often advantageous.
10. Research and Analysis:
These professionals conduct research and data analysis to identify nutrition-related issues, trends, and potential solutions. Their findings help shape evidence-based policies and strategies.
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